Our Story
Simple food, thoughtfully made — from seed to plate. We bring clarity and care to every step so dining feels effortless and human.
What we care about
We work with millets because they make sense. They need less water, are kinder to the soil, and naturally deliver nourishment the body understands. Instead of overprocessing or masking flavours, we focus on fundamentals. Clean grains. Careful milling. Thoughtful blends that feel balanced, not engineered.
“Good drinks begin with good grain.”
Every Milleyum product is made for real life. Easy to prepare, gentle on the body, and built on ingredients people can trust. The goal is simple nourishment, without the drama.
Made for real life
We avoid overprocessing and shortcuts. Every blend is milled and balanced to feel natural, easy to prepare, and gentle on the body. Food that fits into daily routines, not marketing narratives.
Anand S Babu
Co-Founder
Vaishak Ramachandran
Co-Founder
Govind Madhusudhanan
Co-Founder
The People Behind Milleyum
We’re a small, hands on team that cares deeply about how things are made. Built by food engineers, we look at every detail through both a scientific and practical lens, making sure what reaches you is thoughtful, consistent, and built to work in real life. From sourcing and milling to blending and packing, every step is shaped to keep the drink simple, smooth, and honest.
On Board
Mentors & Advisors
Milleyum is supported by a distinguished group of mentors and advisors who bring expertise in food processing, strategic management, finance, entrepreneurship, and business scaling. Their guidance helps us navigate challenges, validate opportunities, and accelerate our mission of making nutritious millet based foods accessible to modern consumers.
Arjun P
Omelette Man of India
CEO & Founder, Dhans Dhurables Pvt Ltd
CA. Sudeep Zachariah
Ex Vice President, Tata Tele Services
Dr. T. V. Ranganathan
Rtd. Professor, Dept. of Food Processing & Engineering, KITS