Our Story
Simple food, thoughtfully made — from seed to plate. We bring clarity and care to every step so dining feels effortless and human.
What we care about
We work with millets because they make sense. They grow with less water, respect the soil, and carry real nourishment. Instead of overprocessing or masking flavors, we focus on getting the basics right — clean grain, careful milling, and blends that feel balanced and honest.
“Good drinks begin with good grain.”
Every mix is designed to fit into everyday life. Easy to make, gentle on the body, and rooted in ingredients people have trusted for generations. The goal stays simple: nourishment without complication.
Alex Johnson
Founder & CEO
Sara Lee
Head of Operations
David Kim
Lead Chef
Crew Behind Milleyum
A small, practiced team. We design systems that make your drinks go down smooth, from farm to table.